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| Product Type | Uruli (Traditional Indian Cooking Vessel) |
|---|---|
| Variant | Medium |
| Form Factor | Wide-mouthed shallow cooking pot with lid |
| Diameter | 9 inches |
| Capacity | 2 litres |
| Weight | 2.85 kg (±100 grams due to handmade nature) |
| Material | Unglazed clay sourced from the Chalakudy delta region |
| Surface Finish | Smoke-fired with rice husks, oil-rubbed, and dual kiln-baked to produce signature black surface |
| Free From | Glazes, synthetic coatings, toxins, chemicals, plastic |
| Verified Claims | Vegan, Toxin-Free, Plastic-Free, Natural, Chemical-Free, Handmade |
| Craft Method | Handmade by master artisans using centuries-old traditional techniques |
| Country of Origin | India |
| Brand | 80s Cookware |
| Manufacturer | 80s Cookware, India |
| Eco-Friendly Packaging | No |
| Care Instructions | Always start cooking on low flame. Avoid sudden temperature changes. Do not use dishwashers or harsh scrubbers. Dry completely in shade; do not sun-dry. Wipe dry and store after each use. |
| First Use Instructions | Soak the clay pot in clean water for 8–12 hours before first use. Dry completely in shade. Apply a thin layer of oil inside the pot. Fill with rice starch water (kanji) or plain water. Simmer on low flame for 30–40 minutes. Cool naturally, wash gently, wipe dry, and store. |
| Product Certifications | None provided |
| Return Policy | We accept Return/Exchange of damaged, missing or incorrect items when reported within 2 days of delivery date. |
| Note on Handmade Variation | Due to the handmade nature of the product, minor deviations from product images are to be anticipated, and weight will be within ±100 grams. |