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M.R.P₹999₹1677
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| Product Type | Blackened Clay Cooking Pot (Chatti) |
|---|---|
| Variant | Meen / Fish Curry Chatti |
| Craft Method | Smoke-fired with rice husks, oil-rubbed, and dual-baked in a kiln |
| Diameter | 9 inches |
| Capacity | 1 litre |
| Weight | 1.00 kg (±100 g due to handmade nature) |
| Material | Unglazed clay sourced from the Chalakudy delta region |
| Surface Finish | Unglazed (no synthetic coating or glaze) |
| Verified Claims | Vegan, Toxin-Free, Plastic-Free, Natural, Chemical-Free, Locally Sourced, Handmade |
| Suitable For | Cooking spinach, rich gravies, sambhar, rasam, fish curry, chicken curry |
| Special Features | Porous clay structure for superior heat circulation; natural clay alkalinity complements food acidity |
| Handmade Note | Minor visual deviations from product images are expected due to handmade nature |
| Brand | 80s Cookware |
| Country of Origin | India |
| Manufacturer | 80s Cookware, India |
| Eco-Friendly Packaging | No |
| Care Instructions | Always start cooking on low flame. Avoid sudden temperature changes. Do not use dishwashers or harsh scrubbers. Dry completely in shade; do not sun-dry. Wipe dry and store after each use. |
| First Use Instructions | Soak in clean water for 8–12 hours. Dry completely in shade. Apply a thin layer of oil inside the pot. Fill with rice starch water (kanji) or plain water. Simmer on low flame for 30–40 minutes. Cool naturally, wash gently, wipe dry, and store. |
| Return Policy | Return or exchange accepted for damaged, missing, or incorrect items when reported within 2 days of delivery date |