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AI-verified product claims
81%
Eco Score
AI-verified product claims
This product has been evaluated through Ecoverify — our AI system that analyses ingredients, packaging, certifications, impact metrics, and supply chain information using Ecoyaan's in-house framework developed in alignment with global sustainability standards to ensure each claim is credible and trustworthy.
AI-verified product claims
81%
Eco Score
AI-verified product claims
This product has been evaluated through Ecoverify — our AI system that analyses ingredients, packaging, certifications, impact metrics, and supply chain information using Ecoyaan's in-house framework developed in alignment with global sustainability standards to ensure each claim is credible and trustworthy.
AI-verified product claims
81%
Eco Score
AI-verified product claims
This product has been evaluated through Ecoverify — our AI system that analyses ingredients, packaging, certifications, impact metrics, and supply chain information using Ecoyaan's in-house framework developed in alignment with global sustainability standards to ensure each claim is credible and trustworthy.
M.R.P₹799₹1170
Inclusive of all taxes
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AI-curated sustainability insights
| Product Type | Curry & Rasam Pot |
|---|---|
| Variant | Medium |
| Form Factor | Pot |
| Craft Method | Handmade |
| Diameter | 8 inches |
| Capacity | 1 litre |
| Weight | 1.80 kg (±100 grams due to handmade nature) |
| Material | Unglazed clay sourced from the Chalakudy delta region |
| Suitable For | Spinach, rich gravies, sambhar, rasam, fish curry, chicken curry |
| Free From | Glazes, synthetic coatings, chemicals, plastic |
| Verified Claims | Vegan, Toxin-Free, Plastic-Free, Natural, Chemical-Free, Handmade |
| Product Certifications | None listed |
| Brand Name | 80s Cookware |
| Country of Origin | India |
| Manufacturer | 80s Cookware, India |
| Eco-Friendly Packaging | No |
| Care Instructions | Always start cooking on low flame. Avoid sudden temperature changes. Do not use dishwashers or harsh scrubbers. Wash gently, wipe dry, and store after each use. |
| First-Use Preparation | Soak in clean water for 8–12 hours. Dry in shade (do not sun-dry). Apply a thin layer of oil inside. Fill with rice starch water (kanji) or plain water and simmer on low flame for 30–40 minutes. Cool naturally before storing. |
| Return Policy | Replacement accepted for damaged, missing, or incorrect items when reported within 2 days of delivery. |
| Note | Due to the handmade nature of this product, minor visual deviations from product images are to be expected. |